Chicken Stuffed Potatoes

Submitted by weekend cooker

"A different , yet flavorful version of having a potato."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 8 potatoes
• Serves: 8

ingredients

• 4 large potatoes
• 1⁄2 teaspoon garlic salt
• 1 1⁄2 cups chicken breasts, cooked, and cubed
• 2⁄3 cup barbecue sauce
• 1 (16 ounce) can chili beans, undrained
• 1 (2 1/4 ounce) can ripe olives, sliced and drained
• 2 green onions, sliced
• 8 ounces reduced-fat colby monterey cheddar cheese
• 2 plum tomatoes, chopped
• 1⁄2 cup reduced nonfat sour cream

directions

1. Scrub, and pierce potatoes, and coat with cooking spray.
2. Rub with garlic salt, and parsley, and place on a microwave safe plate.
3. Microwave uncovered on high for 20 minutes.
4. Cut each potato in half, lengthwise, and scoop out the pulp, leaving 1/2 inch shells.
5. Discard pulp, or save for another use.
6. In a large bowl, combine chicken and barbecue sauce.
7. Spoon into potato shells.
8. Top with beans, olives, and green onions, and sprinkle with cheese.
9. Place on a baking sheet. Bake uncovered at 375 degrees for 10-12 minutes, or until heated through.
10. Serve with tomatoes, and sour cream.

Reviews

[lazyme]

I love to stuff potatoes with different fillings and this was a nice one. I sauteed the breast for a few minutes and used a hickory barbecue sauce. I didn't use any olives this time only because i was out of them Thanks Doug for a nice meal that we enjoyed. Made for For Your Consideration tag.