Chicken Rub

READY IN: 1hr 45mins
Recipe by Chippie1

Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!

Top Review by Gingernut

Used the entire recipe on a 5 lb spatchcock chicken and it was so delicious! Thanks for posting. (Oh yeah, I used tarragon instead of marjoram, as that's what I had on hand.)

Ingredients Nutrition

Directions

  1. Mix all spices together in small bowl.
  2. Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
  3. Gently rub the outer skin of the chicken where the spices were placed.
  4. Refrigerate the chicken for 1 hour.
  5. Roast in oven at 350 degrees until internal temp is 160 degrees.
  6. If available, rotisserie chicken for 1 1/4 hours.
  7. Serve with corn on the cob and mashed potatoes.

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