Spicy Cajun Rub

READY IN: 5mins
YIELD: 1/3 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl,mix all ingredients together.
  • Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
  • Store in airtight container.
  • Makes about 1/3 cup.
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