BBQ Chicken Rub

Recipe by Kozmic Blues
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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together ingredients for the rub.
  • Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste.
  • Rub the spice paste over your chicken pieces, making sure to get under the skin.
  • Cover and refrigerate for about two hours.
  • Preheat broiler.
  • Season chicken pieces with salt and pepper and place them skin side down on foil lined baking sheet or broiler pan.
  • My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element.
  • Broil for 10 minutes.
  • I turn the pan once to ensure even cooking.
  • Remove pan from oven, and baste pieces with BBQ sauce.
  • Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally.
  • Sauce will brown slightly.
  • Remove from oven and enjoy.
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