North African Dry Rub

"A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
5mins
Ingredients:
11
Yields:
3 tablespoons
Serves:
1
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ingredients

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directions

  • Combine all ingredients.

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Reviews

  1. Elmotoo
    STELLAR. I did sub garlic powder & used sumac instead of lemon zest as I knew I wouldn't use it all & wanted it to be shelf stable. OMG the flavor is incredible. Made for Ramadan Tag '09.
     
  2. momaphet
    This is a lovely well balanced spice mixed, I used it on shrimp letting it sit for about half an hour before grilling . Made for ZWT 9 North Africa by another one of Mike and the Appliance Killers
     
  3. Mia in Germany
    Sublime - a remarkably complex and well balanced composition of flavours. All spices come out one after the other, none of it is dominant. I used it on turkey steaks, added a little oil - perfect! I guess it's even better with chicken. Thanks for sharing!<br/>Made for A NEW AFRICAN RECIPE TAG GAME / Africa Forum.
     
  4. JoyfulCook
    Absolutely delicious - I did put a tiny amount of oil on the chicken breasts to make sure the rub stayed on! We had this on a really hot evening. I cooked it in a George Foreman electric grill and served it with salads, it was soooo Nice, thanks for posting this I will definitely be using it again!
     
  5. DailyInspiration
    Wonderfully aromatic rub - loved the addition of cinnamon and lemon zest. Haven't used it yet on my dish, but I know it will be absolutely delicious just judging from the aroma. I plan to use it on a whole chicken and roast it today! Made for the AUS/NZ Make My Recipe tag, January, 2012.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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