Tuscan Rosemary Dry Rub
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1⁄4 cup dried rosemary or 1/4 cup fresh rosemary
- 2 tablespoons dried oregano
- 1 tablespoon dried sage
- 2 tablespoons dried garlic flakes
- 1⁄4 cup kosher salt or 1/4 cup sea salt
- 2 tablespoons cracked black pepper
directions
- Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
- Stir in oregano, sage, garlic flakes, salt and pepper.
- Transfer to jar.
- Cover and store away from heat and light.
- Rub will keep several months.
- Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
- Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
- If desired, squeeze some lemon juice over the rub.
- Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..