T&R’s Kansas City Style BBQ Dry Rub

Name: T&R’s Kansas City Style BBQ Dry Rub
Prep time: 10 min
Total time: 10 min
Yield: 1 Cup, 12 serving(s)
Ingredients: 1 tablespoon salt (or, if you have it, smoked sea salt is best); 1/2 cup dark brown sugar; 1 tablespoon fresh ground black and white pepper; 1/4 cup paprika; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne (add more if you prefer)

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Recipe by Chef #1803726349

A staple dry rub for any barbecuing. Perfect for pork, beef, turkey and chicken.

READY IN: 10mins

SERVES: 12

YIELD: 1 Cup

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon salt (or, if you have it, smoked sea salt is best)
¹⁄₂

cup dark brown sugar
1

tablespoon fresh ground black and white pepper
¹⁄₄

cup paprika
1

tablespoon chili powder
1

tablespoon garlic powder
1

tablespoon onion powder
1

teaspoon cayenne (add more if you prefer)

DIRECTIONS

1. Combine all ingredients together and transfer to an airtight container.
2. Can be stored up to 6 months refrigerated.
3. Rub; let meat marinade for 24 hours refrigerated.
4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.

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