T&R’s Kansas City Style BBQ Dry Rub

Submitted by Chef #1803726349

"A staple dry rub for any barbecuing. Perfect for pork, beef, turkey and chicken."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 Cup
• Serves: 12

ingredients

• 1 tablespoon salt (or, if you have it, smoked sea salt is best)
• 1⁄2 cup dark brown sugar
• 1 tablespoon fresh ground black and white pepper
• 1⁄4 cup paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne (add more if you prefer)

directions

1. 1. Combine all ingredients together and transfer to an airtight container.
2. 2. Can be stored up to 6 months refrigerated.
3. 3. Rub; let meat marinade for 24 hours refrigerated.
4. 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.