T&R’s Kansas City Style BBQ Dry Rub

"A staple dry rub for any barbecuing. Perfect for pork, beef, turkey and chicken."
 
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photo by Robert W. photo by Robert W.
photo by Robert W.
Ready In:
10mins
Ingredients:
8
Yields:
1 Cup
Serves:
12
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ingredients

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directions

  • 1. Combine all ingredients together and transfer to an airtight container.
  • 2. Can be stored up to 6 months refrigerated.
  • 3. Rub; let meat marinade for 24 hours refrigerated.
  • 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.

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