T&R’s Kansas City Style BBQ Dry Rub
A staple dry rub for any barbecuing. Perfect for pork, beef, turkey and chicken.
INGREDIENTS
Nutrition- 1
- 1⁄2cup dark brown sugar
- 1tablespoon fresh ground black and white pepper
- 1⁄4cup paprika
- 1tablespoon chili powder
- 1tablespoon garlic powder
- 1tablespoon onion powder
- 1
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DIRECTIONS
- 1. Combine all ingredients together and transfer to an airtight container.
- 2. Can be stored up to 6 months refrigerated.
- 3. Rub; let meat marinade for 24 hours refrigerated.
- 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.
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