Stephanie's Amazing Pulled Pork and Dry Rub

Recipe by blumoonfairy
READY IN: 5hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275.
  • Rub the pork with your dry rub you can do this the night before or an hour before cooking.
  • In a roasting pan pour in juice or water add liquid smoke.
  • Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
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