Stephanie's Amazing Pulled Pork and Dry Rub

Submitted by blumoonfairy

"This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin."

 

• Ready In: 5hrs 15mins
• Ingredients: 11
• Yields: 8-10 Sandwiches
• Serves: 8-10

ingredients

• dry rub seasonings

• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 1 teaspoon cayenne

• pulled pork

• 1 pork butt (bone in)
• 3 drops liquid smoke
• 1⁄2 cup juice or 1/2 cup water

directions

1. Preheat oven to 275.
2. Rub the pork with your dry rub you can do this the night before or an hour before cooking.
3. In a roasting pan pour in juice or water add liquid smoke.
4. Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Reviews

[NicoleLarson]

Excellent Rub!! We have used it on Chicken Breasts, pork chops, pork tenderloin and pork shoulder!! It tastes amazing!!! Our kids even love it!!

 

[Shanty]

I made this last night. I used a picnic butt and cooked in the slow cooked for 9 hours, OMG it was delicious.