Dry Rub for Chicken or Turkey

READY IN: 6hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all spice ingredients together.
  • Rub onto chicken (use as much of the rub as desired, use lots or use a little.
  • Cover the chicken then place in the refrigerator for 6-24 hours.
  • Grill as desired.
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RECIPE MADE WITH LOVE BY

“This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)”