Southwest Dry Rub

photo by gailanng


- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 cups, or so
ingredients
- 3 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon cayenne
- 1 teaspoon cumin
- 1 teaspoon coriander, ground
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
directions
- Combine all ingredients in an airtight container, shake it up and use it up.
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Reviews
-
Di, this rub worked excellent on my chicken breasts. It's pretty close to Emeril's Essence missing I think oregano, basil and a couple of other things. I put the breasts along with the rub into a sandwich baggie and coated them thoroughly, then plopped them on the Foreman grill. The chicken sliced and placed upon a bed of spinach & romaine lettuce along with Teresa M's dressing #26701 made for a wonderful dinner. Thanks again Di for recommending this rub!!!!!!
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This was great and super easy. I used the 1/2 T spoon instead of the 1 t spoon to make a little more. Did 2 rabbits and had some left over. (2 whole domestic rabbits, rubbed on all sides, in foil-lined and covered pan, 275 for about 4 hours, Remove from bone, mix with the liquid in the pan, recover and put back in oven until dinner is ready, serve on hamburger buns.)
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois