Tandoori Dry Rub

Submitted by Diana Adcock

"This is great for chicken, game hens, shrimp or fish!"

 

• Ready In: 5mins
• Ingredients: 11
• Yields: 1/3 cup

ingredients

• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 2 teaspoons ground ginger
• 2 teaspoons paprika
• 2 teaspoons turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon salt
• 1 1⁄2 teaspoons white pepper
• 1⁄2 teaspoon cayenne
• 2 teaspoons garlic powder

directions

1. Mix well all ingredients and store in a jar with a tight fitting lid.

Reviews

[knaylor76]

Wow. This taste like a taste of India. I added a good amount of rub to about a cup of yogurt, and marinated some chicken in it for 3 days in the fridge. I then slow cooked it on the weber, and oh my. Will make several times again, and experiment with it a little more. Thanks.

 

[Outta Here]

Wonderful flavors. I used it on a whole chicken, which I BBQ'd on a spit. Turned out great. This is a keeper.

 

[islandgirl77551]

I used this rub on skinless drumsticks. It was nice and spicy.

 

[Happy Little Vegemi]

Good mix. I used to it make chicken tandoori by adding 250gm of chicken breast (sliced to strips), 100ml of natural yoghurt and 2 tablespoons of the spice mix (more to taste). I then grilled it on skewers.