Tandoori Dry Rub

Tandoori Dry Rub created by Outta Here

This is great for chicken, game hens, shrimp or fish!

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix well all ingredients and store in a jar with a tight fitting lid.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"This is great for chicken, game hens, shrimp or fish!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. knaylor76
    Wow. This taste like a taste of India. I added a good amount of rub to about a cup of yogurt, and marinated some chicken in it for 3 days in the fridge. I then slow cooked it on the weber, and oh my. Will make several times again, and experiment with it a little more. Thanks.
    Reply
  2. Outta Here
    Tandoori Dry Rub Created by Outta Here
    Reply
  3. Outta Here
    Tandoori Dry Rub Created by Outta Here
    Reply
  4. Outta Here
    Tandoori Dry Rub Created by Outta Here
    Reply
  5. Outta Here
    Wonderful flavors. I used it on a whole chicken, which I BBQ'd on a spit. Turned out great. This is a keeper.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement