Kansas City Style Dry Rub

Recipe by rocket_j_dawg
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
  • 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
  • Cook using your favorite method.