photo by JoyfulCook
- Ready In:
- 1 tablespoon chili powder
- 2 1⁄2 teaspoons garlic powder
- 1 teaspoon Mexican oregano, crushed
- 1 tablespoon ground cumin
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons dried cilantro, crushed
- Combine all ingredients and store in an airtight container.
- Use to season all types of beef, chicken, pork, rice or potatoes.
Questions & Replies
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Wow, Buggsy, what a great rub recipe!!!! I like the wonderful mix of spices and herbs in this! The amount of heat is perfect and balanced nicely with the oregano. I used this on roasted mixed nuts and it was really, really nice. I plan on using it on potatoes next. THANKS SO MUCH for sharing it here with us, Buggsy! Made and reviewed for Potluck Tag Game May 2010.
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