Southwest Rub
"This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes!"
photo by JoyfulCook
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/4 cup
ingredients
- 1 tablespoon chili powder
- 2 1⁄2 teaspoons garlic powder
- 1 teaspoon Mexican oregano, crushed
- 1 tablespoon ground cumin
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons dried cilantro, crushed
directions
- Combine all ingredients and store in an airtight container.
- Use to season all types of beef, chicken, pork, rice or potatoes.
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Reviews
-
Such an easy rub to make and keep. I did not have mexican oregano so just used what I had. Gives the meat a great flavour. I added some lemon juice and a bit of oil and marinaded it for a few hours. I used it on cubes of lamb and it was perfect. Thanks for posting -
Wow, Buggsy, what a great rub recipe!!!! I like the wonderful mix of spices and herbs in this! The amount of heat is perfect and balanced nicely with the oregano. I used this on roasted mixed nuts and it was really, really nice. I plan on using it on potatoes next. THANKS SO MUCH for sharing it here with us, Buggsy! Made and reviewed for Potluck Tag Game May 2010.
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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