Chicken Rub

Recipe by Chippie1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all spices together in small bowl.
  • Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
  • Gently rub the outer skin of the chicken where the spices were placed.
  • Refrigerate the chicken for 1 hour.
  • Roast in oven at 350 degrees until internal temp is 160 degrees.
  • If available, rotisserie chicken for 1 1/4 hours.
  • Serve with corn on the cob and mashed potatoes.
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