Chicken Roll-Ups

READY IN: 1hr 10mins
Top Review by crawfish pie

This was a wonderful meal.My family LOVED it.I shreded the chicken and was able to make 16 of them.Thank goodness because 8 would have not been enough.I served with the gravy.I recomend making extra(trust me you will want extra).Thanks for this recipe it was simple and tasted great.

Ingredients Nutrition

Directions

  1. Boil chicken until done and no pink remains.
  2. Cool and chop into small cubes.
  3. In a large bowl, mix together the cream cheese, butter, onion, pimento, milk, salt, and pepper.
  4. Stir in chicken and set aside. Open crescent rolls and place each piece of dough flat on a lightly greased baking sheet. Place several tablespoons of chicken mixture on the center of each piece of dough.
  5. Roll up dough around the chicken mixture making sure are edges are sealed.
  6. Dip each chicken roll in melted butter and roll in the crushed croutons or corn flakes (optional). Place on baking sheet. Bake at 350°F for 15-20 minutes or until golden brown.
  7. Serve with chicken gravy if desired.
  8. To make chicken gravy add 1 can cream of chicken soup to a small saucepan.
  9. Add 1 tablespoon fresh lemon juice and stir well.
  10. Add milk or sour cream to thin to desired consistency.
  11. Cook over low heat until hot. Serve over chicken roll-ups.

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