Chicken, Potatoes and Olives
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 4 chicken pieces
- 6 medium potatoes, halved
- 1 medium onion, chopped
- 2 lemons
- 2 pints chicken stock
- 10 -15 black olives
- 1 teaspoon thyme
- 1 bay leaf
- salt and pepper
directions
- finely chop the onions.
- peel and halve the potatoes.
- de-stone the olives.
- bring chicken stock to the boil.
- put potatoes, onions, olives and herbs in a deep-sided casserole dish and cover with the hot stock.
- add the juice of the lemons.
- add seasoning.
- place chicken pieces on the top (doesn't matter if they sink, but the skins will brown nicely if they rest on the potatoes).
- place in the middle of a 200c for 50 minutes or until the potatoes begin to break up.
- serve in bowls with green beans or other green veg.
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