Garlic Lover's Chicken, Potatoes, and Carrots

Recipe by Manda
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, carrots, and onion in greased or sprayed 13x9-inch baking dish; top with chicken.
  • Combine tarragon, sage, salt, and pepper and sprinkle over chicken.
  • Cut the top off of garlic bulb so that each clove is exposed.
  • Place cut side up in baking dish.
  • Drizzle oil over garlic and chicken.
  • Cover and bake at 350 degrees for 60 minutes.
  • Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
  • Transfer chicken to serving platter and keep warm.
  • Cool garlic 5 minutes; gently squeeze garlic into small bowl and lightly mash with fork.
  • Toss garlic with potatoes, carrots, and onion; arrange around chicken.
  • Sprinkle with dried parsley.
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