Lebanese Chicken & Potatoes - Ww Friendly - 7 Points

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cut chicken into bite-size pieces.
  • Cut potatoes into bite-size pieces.
  • Place chicken and potatoes in glass casserole dish.
  • Squeeze the juice out of the lemon into a bowl. Remove the seeds.
  • In same bowl with the lemon juice, add the Splenda, balsamic vinegar, olive oil, salt, pepper and garlic. You can add more garlic if you like a stronger taste. Mix all these ingredients together.
  • (The builder in Zaar had a problem recognizing minced garlic. Fresh Garlic will work, but I use the minced garlic that is packaged in a jar).
  • Pour the mixture over the chicken and potatoes and mix well. Make sure that you coat the chicken and potatoes.
  • Place in oven. Cook for about 30 minutes until chicken is done and potatoes are golden. Continue basting during the cooking time.
  • Depending on the size you cut the potatoes and chicken, you cooking time will very - so you will need to check you time.
  • Enjoy.
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