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1/1 Photo of Chicken (Or Turkey) Sausage With Apple and Hazelnuts
Don't be daunted by the long list of ingredients. This recipe has lots of herbs and spices, but the list is flexible. I think the sage is necessary for an authentic sausage flavor (and I personally like the fennel), but the other herbs and spices can be mixed and matched according to your taste - and what you have in your spice rack.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 10
The following items or measurements are not included: