Chicken (Or Turkey) Sausage With Apple and Hazelnuts

Total Time
20mins
Prep 10 mins
Cook 10 mins

Don't be daunted by the long list of ingredients. This recipe has lots of herbs and spices, but the list is flexible. I think the sage is necessary for an authentic sausage flavor (and I personally like the fennel), but the other herbs and spices can be mixed and matched according to your taste - and what you have in your spice rack.

Ingredients Nutrition

Directions

  1. If you're using the golden raisins, reconstitute them by simmering them briefly in a little water, apple cider, or apple juice and letting them sit for a few minutes. Toast the hazelnuts if desired.
  2. Mix all ingredients.
  3. Allow to chill in the refrigerator, covered, for one hour or overnight.
  4. Form into 2-inch patties (or size of your choice). I do this with a small ice cream or meatball scooper and then flatten them out on the grill.
  5. Fry in butter over medium heat until browned and cooked through.