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    You are in: Home / Recipes / Chicken (Or Turkey) Sausage With Apple and Hazelnuts Recipe
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    Chicken (Or Turkey) Sausage With Apple and Hazelnuts

    Chicken (Or Turkey) Sausage With Apple and Hazelnuts. Photo by Spice Boy

    1/1 Photo of Chicken (Or Turkey) Sausage With Apple and Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Spice Boy's Note:

    Don't be daunted by the long list of ingredients. This recipe has lots of herbs and spices, but the list is flexible. I think the sage is necessary for an authentic sausage flavor (and I personally like the fennel), but the other herbs and spices can be mixed and matched according to your taste - and what you have in your spice rack.

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    Units: US | Metric


    1. 1
      If you're using the golden raisins, reconstitute them by simmering them briefly in a little water, apple cider, or apple juice and letting them sit for a few minutes. Toast the hazelnuts if desired.
    2. 2
      Mix all ingredients.
    3. 3
      Allow to chill in the refrigerator, covered, for one hour or overnight.
    4. 4
      Form into 2-inch patties (or size of your choice). I do this with a small ice cream or meatball scooper and then flatten them out on the grill.
    5. 5
      Fry in butter over medium heat until browned and cooked through.

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    Nutritional Facts for Chicken (Or Turkey) Sausage With Apple and Hazelnuts

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 102.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 31.7 mg
    Sodium 152.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.9 g
    Sugars 3.5 g
    Protein 10.6 g

    The following items or measurements are not included:

    celery salt

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