Total Time
20mins
Prep 10 mins
Cook 10 mins

We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.

Ingredients Nutrition

Directions

  1. For sauce, melt butter or margarine in a large saucepan.
  2. Stir in flour, salt, and pepper.
  3. Add the milk, water and bouillon all at once.
  4. Cook and stir over medium heat until thick and bubbly.
  5. Stir in the chicken or turkey, mushrooms, peas and pimiento.
  6. Continue to stir and cook until sauce bubbles again.
  7. Serve over toast points, English muffins or biscuits.
Most Helpful

Excellent recipe, easy and not overly rich. Hubby and daughter loved it. I added more mushrooms and an half a cup peas and carrots.

Marjie501 March 29, 2002

This was delicious!! I made it after getting home from work and it was easy and quick - perfect after being gone all day. And my family loved it!

bugs32 January 13, 2003

This was great! I added fresh mushrooms, and used biscuits to serve them with. I felt like the quality of the chicken bouillon I used really boosted this dish. My husband thanks you! Edit* I have begun using 4 T butter, 1/3 c flour, and 2 1/2 c milk, omitting the water, for a creamier consistency. You just have to add the milk slowly and keep stirring til it thickens. It really goes well with this recipe.

JenPo July 12, 2007