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    You are in: Home / Recipes / Chicken (Or Turkey) a La King Recipe
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    Chicken (Or Turkey) a La King

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karen From Colorado's Note:

    We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For sauce, melt butter or margarine in a large saucepan.
    2. 2
      Stir in flour, salt, and pepper.
    3. 3
      Add the milk, water and bouillon all at once.
    4. 4
      Cook and stir over medium heat until thick and bubbly.
    5. 5
      Stir in the chicken or turkey, mushrooms, peas and pimiento.
    6. 6
      Continue to stir and cook until sauce bubbles again.
    7. 7
      Serve over toast points, English muffins or biscuits.

    Ratings & Reviews:

    • on March 29, 2002

      55

      Excellent recipe, easy and not overly rich. Hubby and daughter loved it. I added more mushrooms and an half a cup peas and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      This was delicious!! I made it after getting home from work and it was easy and quick - perfect after being gone all day. And my family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      55

      This was great! I added fresh mushrooms, and used biscuits to serve them with. I felt like the quality of the chicken bouillon I used really boosted this dish. My husband thanks you! Edit* I have begun using 4 T butter, 1/3 c flour, and 2 1/2 c milk, omitting the water, for a creamier consistency. You just have to add the milk slowly and keep stirring til it thickens. It really goes well with this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Chicken (Or Turkey) a La King

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 137
    34%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.7 g
    38%
    Cholesterol 84.6 mg
    28%
    Sodium 724.9 mg
    30%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.9 g
    27%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    instant bouillon granules

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