Sauce a La King

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft.
  • Stir in the flour and the seasonings. Blend.
  • Gradually whisk in the milk and light cream.
  • Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.
  • Without stirring, turn heat down and cook gently for 10 minutes longer.
  • Whisk the egg yolks and sherry together. Add a bit of the hot sauce mix to the egg mix and whisk.
  • Add this mixture gradually to the sauce.
  • Serve hot over chicken breasts or jazz up some leftovers with this sauce.
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