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Sauce a La King

For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft.
  • Stir in the flour and the seasonings. Blend.
  • Gradually whisk in the milk and light cream.
  • Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.
  • Without stirring, turn heat down and cook gently for 10 minutes longer.
  • Whisk the egg yolks and sherry together. Add a bit of the hot sauce mix to the egg mix and whisk.
  • Add this mixture gradually to the sauce.
  • Serve hot over chicken breasts or jazz up some leftovers with this sauce.
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"For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce."
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  1. Barefoot Beachcomber
    For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce.
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