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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Chicken Noodle Soup. Photo by Sara 76

    1/22 Photos of Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizzNezz's Note:

    This chicken noodle soup is great on a cool day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large pot.
    2. 2
      Sauté the celery, carrot and onion for 2 minutes.
    3. 3
      Add potato, thyme, poultry seasoning, chicken broth and bouilion.
    4. 4
      Bring to a boil.
    5. 5
      Add noodles and chicken and cook on low for 20 minutes.
    6. 6
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on April 07, 2002

      55

      This was my very first time making chicken noodle soup. And I want to thank you Inez for such a simple recipe. It was delicious we all had 2 bowls. Made this for DH as he is recovering from surgery and he said it was just perfect! My DD wanted some for luch today too. Thanks again for the delicious, easy recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002

      55

      I've also found that if you add a can of evaporated milk when you add your chicken and noodles, it thickens the soup up and makes it nice and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      55

      This was my first time cooking homemade chicken soup as well, a delicious, easy recipe. I only had 3 cans of broth; I added one can of water, added a little more boullion. I also used orzo rather than egg noodles. I think I put too much orzo in; as the orzo expanded the broth decreased, so I added about about 3/4 of chicken stock. Thanks for a great recipe, Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (430)

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 62
    25%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 54.3 mg
    18%
    Sodium 958.4 mg
    39%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 21.1 g
    42%

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