Hearty Homemade Chicken Noodle Soup
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 16 cups water
- 1⁄2 cup onion (diced)
- 1 cup carrot (chopped or diced)
- 1⁄2 cup celery (diced)
- 1 garlic clove (minced or 1 tsp garlic powder)
- 1⁄3 cup chicken stock paste (or 15 bouillon cubes)
- 2 tablespoons parsley
- 1 whole chicken (cooked, de-boned and shredded)
- 1 (12 ounce) bag egg noodles
directions
- In large stew pot place 8 ingredients.
- Bring to a boil and cook until vegetables are tender.
- While soup is still boiling, add egg noodles and boil until noodles are tender.
- ENJOY!
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Reviews
-
Made this as given, using a store-bought roasted chicken (I'm not usually big on roasting an entire chicken!) & it was so easy to prepare, with the 2 of us having a great tasting soup for several days! The only change I might make in the future is to substitute some of my always-on-hand homemade chicken stock for the water & the cubes! Many thanks for sharing this satisfying recipe! [Made & reviewed in Zaar Cookbook recipe tag]
Tweaks
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Made this as given, using a store-bought roasted chicken (I'm not usually big on roasting an entire chicken!) & it was so easy to prepare, with the 2 of us having a great tasting soup for several days! The only change I might make in the future is to substitute some of my always-on-hand homemade chicken stock for the water & the cubes! Many thanks for sharing this satisfying recipe! [Made & reviewed in Zaar Cookbook recipe tag]
RECIPE SUBMITTED BY
I am a wife and mother of 4 so I always cook for alot of people. I have loved to cook since I was about 11 years old. I cater as a hobby. I love to cook for other people too....the more, the merrier!
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