The Best Homemade Chicken Noodle Soup

Recipe by Funandsweet623
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Broth
  • 8
    cups water
  • 2
    tablespoons chicken soup base (just and estimate I make to taste you may want to follow the directions on the package)
  • 1
    medium onion
  • 2
    carrots, chopped
  • 1
    stalk celery
  • 1
    lb chicken (cut into desired size pieces)
  • Noodles
  • 1
    cup flour
  • 2
    large eggs
  • extra flour, to roll out noodles
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DIRECTIONS

  • Put water, soup base, onion, carrots, celery, and chicken in pot.
  • Bring to boil until chicken is cooked. Turn down heat but keep water boiling.
  • While chicken is cooking combine eggs and flour and mix well. Should be the consistency of biscuit dough.
  • Roll dough out to about 1/4-inch thick.
  • Using a pizza cutter (easier than a knife) cut them into about 1/2 in squares (they will triple in size when you cook them).
  • Now drop the noodle pieces in the boiling broth and cook for about 5 minutes.
  • To thicken broth sprinkle the left over flour from rolling out dough into the broth.
  • Serve into bowls and let cool for at least 5 minutes, it will be very hot!
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