Homemade Chicken Noodle Soup With Garlic-chili Mojo

Recipe by Sharon123
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make stock, rinse chicken parts in cold water.
  • Put all stock ingredients, except salt, in a large stockpot.
  • Bring to a boil, reduce heat.
  • Simmer 2 hours, skimming froth from surface occasionally.
  • Remove from heat.
  • Remove chicken pieces; discard skin.
  • Dice and save meat for soup.
  • Strain broth and discard remaining solids.
  • Season with salt to taste.
  • If making ahead, refrigerate; remove any solidified fat before using.
  • To make soup, warm 1 tbls.
  • olive oil in a large pot over medium heat.
  • Add garlic, onion, carrots, and celery.
  • Saute 3-5 minutes.
  • Add 6 cups chicken stock and stir.
  • Bring to a boil, reduce heat.
  • Cover and simmer for 30-40 minutes or until vegetables are soft.
  • Add cooked chicken and cooked noodles.
  • Simmer for 5 minutes.
  • Remove from heat.
  • Adjust seasoning with salt and pepper.
  • Combine all mojo ingredients in a small bowl and stir until blended.
  • Drizzle over hot soup.
  • Enjoy!
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