Homemade Chicken Noodle Soup

READY IN: 6hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Noodles: Mix egg, oil, salt, and water together.
  • Add all purpose flour until it becomes a soft dough.
  • Roll dough out on a floured surface to very thin.
  • Let dry for at least 3 hours.
  • Cut into small noodle sized strips.
  • For soup: Cover chicken with water in a large stove top pot.
  • Add chicken broth, carrots, celery, garlic and onions.
  • Boil until chicken is done.
  • Remove chicken and debone.
  • Place chicken back in pot.
  • Add additional water to soup mixture if needed, usually about 4 cups.
  • Bring soup mixture to boil and then add noodles.
  • Boil soup until noodles are soft and ready to eat.
  • Salt and pepper to taste.
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