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    You are in: Home / Recipes / Chicken Mexican Soup ( for Canning ) Recipe
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    Chicken Mexican Soup ( for Canning )

    Chicken Mexican Soup ( for Canning ). Photo by Chef # Gretch

    1/3 Photos of Chicken Mexican Soup ( for Canning )

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    3 hrs

    1 hrs 30 mins

    Belinda M.'s Note:

    A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts.

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    Ingredients:

    Serves: 7

    Yield:

    7 Quart ...

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken covered in water until done. When chicken has cooled you can shred it or cut into 1-inch cubes. Set aside.
    2. 2
      Prepare pressure canner. Heat jars and lids in simmering water until ready for use. ( do not boil ).
    3. 3
      In large pot add all ingredients except chicken. Bring to a boil, cover and simmer 3 minutes. Add chicken and boil lightly for 5 minutes.
    4. 4
      Ladle hot soup into hot jars leaving 1-inch headspace, remove air bubbles and wipe rim of jar. Center hot lid on jar. Apply band and adjust until fingertip tight. Place jars into pressure canner.
    5. 5
      Process quarts at 11 pounds pressure for 90 minutes or pints for 75 minutes ( adjust for altitude if needed ).
    6. 6
      Remove jars and cool. Check lids for seal after 24 hours. Lids should not flex up and down when center is pressed.
    7. 7
      THIS RECIPE YIELDS 7 QUARTS!

    Ratings & Reviews:

    • on August 27, 2012

      This is EPIC, I made this last Thursday, had jars ready to go..got a call that my family was coming for a 4 day weekend so it never made the first jar..They loved it..served it with fresh lime pico de gallo..and tortillas..made a geat crowd pleaser dinner with not a drop left.I did use black beans as opposed to kidney beans and used an extra can of rotel,one hot one medium..very snappy..I hope the next round makes it into jars!! Bring on the canning recipes!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2014

      45

      Made it with rinsed black beans instead. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      55

      wonderful for canning, I added more veg but this was great :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Mexican Soup ( for Canning )

    Serving Size: 1 (963 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 84
    22%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 39.9 mg
    13%
    Sodium 2971.1 mg
    123%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 10.8 g
    43%
    Sugars 11.5 g
    46%
    Protein 28.5 g
    57%

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