Tomato Soup - Canning recipe

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot cook tomatoes until soft.
  • Press through a food mill.
  • In a saucepan combine all of the other veg and add enough water to just cover.
  • Cook to tender, drain and put veg thru a food mill.
  • Now combine the two puree's and add salt and herbs.
  • Bring to a boil, reduce to a simmer and cook slowly until thick, stirring frequently to prevent sticking.
  • Remove bay leaf.
  • Ladle into clean hot jars leaving 1/2 inch head space.
  • Process in a pressure caner 20 minutes at 10 pounds pressure at altitudes up to 2000 feet.
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