Honey Mustard-canning recipe

Recipe by Diana Adcock
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
  • Continue to cook for 10 minutes or until thick and smooth.
  • Pour into clean, hot sterile jars and seal.
  • Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.
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