Banana Butter-Canning Recipe

Recipe by Diana Adcock
READY IN: 14mins
YIELD: 6-8 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Measure 3 cups mashed bananas into a large saucepan.
  • Add the lemon juice, cherries and sugar, mixing well.
  • Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and stir in the pectin.
  • Mix well.
  • Ladle into clean, hot sterile jars and seal.
  • Process in a boiling water bath for 10 minutes for pints.
Advertisement