Honey Mustard Green Beans Vinaigrette

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the drained steamed or blanched green beans in a mixing bowl.
  • In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
  • Pour the mixture over the beans and toss to coat.
  • Season with salt and pepper to taste.
  • Serve hot, cold, or at room temperature.
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