Honey Mustard Green Beans Vinaigrette
I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.
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INGREDIENTS
Nutrition- 1
- 1⁄4
- 2tablespoons vegetable oil
- 1tablespoon honey
- 2tablespoons Dijon mustard
- salt and pepper
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DIRECTIONS
- Put the drained steamed or blanched green beans in a mixing bowl.
- In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
- Pour the mixture over the beans and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, cold, or at room temperature.
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