Name: Sherry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 12 cup
Ingredients: 1 -2 garlic clove, coarsely chopped; salt; fresh ground black pepper; 1 1/2 tablespoons sherry wine vinegar (or aged red wine vinegar); 1 teaspoon Dijon mustard; 6 tablespoons extra virgin olive oil

3

Recipe by Sharon123

4

People talking

Join In Now Join the conversation!

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.

Ready In:: 10mins
Yields:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

1 -2 garlic clove, coarsely chopped
salt
fresh ground black pepper
1 ¹⁄₂ tablespoons sherry wine vinegar (or aged red wine vinegar)
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil

directions

Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
Taste and balance the flavors to taste. Enjoy!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sharon123

Contributor

@Sharon123

Contributor

"This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by IngridH

7/27/2012

Very good, and very easy- a winning combination in my mind :) The sherry vinegar is very mild, so this would be great on a delicate salad. I used it over baby spinach, with some sweet bell peppers and Manchego thrown in for variety. Thanks for sharing! Made for ZWT8

Reply
review by januarybride

7/27/2012

Fun vinaigrette! I ended up adding some extra vinegar, extra mustard, a pinch of sugar and about 1/2 tsp of veggie boullion (powdered). Used atop a salad of lettuce, roasted red pepper, tomato, cucumber and chickpeas. Made for ZWT8 for Team Jammin Jazzberries. Thanks!

Replies 1
photo by Debbwl

4/11/2011

Reply
review by Debbwl

4/11/2011

Enjoyed this nice vinaigrette on a green salad that sadly did not have any beans in it, Sharon description says this is great on beans and after trying it do believe it would be a delight on beans. Made as written using a good sherry vinegar which gave sweet wine flavor to the dressing. Thanks for the post.

1

Reply
creation by Sharon123

3/20/2011

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.