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Sherry Vinaigrette

Sherry Vinaigrette created by Debbwl

This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
  • Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
  • Taste and balance the flavors to taste. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone."
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  1. IngridH
    Very good, and very easy- a winning combination in my mind :) The sherry vinegar is very mild, so this would be great on a delicate salad. I used it over baby spinach, with some sweet bell peppers and Manchego thrown in for variety. Thanks for sharing! Made for ZWT8
    Reply
  2. januarybride
    Fun vinaigrette! I ended up adding some extra vinegar, extra mustard, a pinch of sugar and about 1/2 tsp of veggie boullion (powdered). Used atop a salad of lettuce, roasted red pepper, tomato, cucumber and chickpeas. Made for ZWT8 for Team Jammin Jazzberries. Thanks!
    Replies 1
  3. Debbwl
    Sherry Vinaigrette Created by Debbwl
    Reply
  4. Debbwl
    Enjoyed this nice vinaigrette on a green salad that sadly did not have any beans in it, Sharon description says this is great on beans and after trying it do believe it would be a delight on beans. Made as written using a good sherry vinegar which gave sweet wine flavor to the dressing. Thanks for the post.
    Reply
  5. Sharon123
    This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
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