Sherry Vinaigrette

Recipe by Sharon123
READY IN: 10mins
YIELD: 12 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
  • Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
  • Taste and balance the flavors to taste. Enjoy!
Advertisement