Garlic Vinaigrette over Green Beans

Recipe by Derf2440
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Vinaigrette: Combine first 7 ingredients in a small bowl, (from lemon rind to garlic), stir to mix with a whisk.
  • Beans: Cook beans in a large pot of boiling water, 4 minutes or until crisp tender.
  • Drain well.
  • Place beans in a large bowl, add lemon mixture, toss well to coat.
  • Sprinkle with almonds and thyme.