Tomato Soup for Canning

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
YIELD: 10 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook all vegetables together.
  • When done, sieve until like a smooth paste.
  • Add remaining ingredients and cook until thick.
  • Seal in glass jars while hot.
  • I would process in pressure cooker myself for about 90 minutes.
  • I'm guessing this to be safe however, it may be less time.
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