Mexican Chicken Tortilla Soup

Mexican Chicken Tortilla Soup created by DeliciousAsItLooks

This was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle chile. I think this originally came from either Mens Health or Mens Fitness magazine. Also it doesn't hurt to sprinkle on some shredded cheddar when you are done.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat the oil in large stockpot over medium high heat. Add the chicken and garlic and cook for 3 minutes until chicken is browned on both sides, stirring frequently.
  • Add oregano and stir to coat chicken. Stir in minced chipotle(or green chiles), tomatoes, broth, and corn. Turn the heat to high and bring to boil.
  • Turn heat to low, partially cover, and simmer for 10 minute until chicken is cooked through.
  • Remove pan from heat and stir in cilantro and 1 cup of tortilla chips.
  • To serve, place remaining chips in the bottom of individual bowls and laddle soup over top.
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RECIPE MADE WITH LOVE BY

"This was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle chile. I think this originally came from either Mens Health or Mens Fitness magazine. Also it doesn't hurt to sprinkle on some shredded cheddar when you are done."

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  1. Torch
    Way too hard
  2. Torch
    I open 8 can and package of taco seasonoing and it is finished
  3. Paulette C.
    Amazing,added juice of one lime,zest and rinsed/drained black beans! Sour cream with cumin and lime juice:)
    • Review photo by Paulette C.
  4. DeliciousAsItLooks
    What a fantastic soup! I used green chilis instead of chipotles to make it milder. It was the perfect heat for us. I made my own chips using "Homemade Baked Tortilla Chips #370127." Served it with a salad and it was a warm and filling meal.
  5. DeliciousAsItLooks
    Mexican Chicken Tortilla Soup Created by DeliciousAsItLooks
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