Chicken, Lemon and Dill With Orzo

READY IN: 1hr
Recipe by lecole54

From an article in *Everyday Food* on baked pasta dishes. Whips up in a jiffy; a lovely combination of flavors, redolent of Greece.

Top Review by MsSally

I made this last night. So easy and simple. I used a little more juice than called for and the flavor was a hit. Simple, easy and light tasting. Served with roasted asparagus and garlic bread. YUMMY, company worthy meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil.
  3. In a greased 3-quart baking dish (for example, 9" x 13"), combine chicken, orzo, feta, dill, lemon zest, and juice.
  4. Pour broth mixture over orzo and stir once to incorporate.
  5. Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.

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