pasta, chicken and sage casserole

Recipe by majakete
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Heat the oil over moderate heat and add the celery, onions and garlic and saute for about 5 minutes or until softened.
  • Add the chicken and stir for about another 5 minutes.
  • Stir in the mushrooms and cook 2 to 3 minutes.
  • Stir in the tomato sauce, sage, salt and pepper and simmer, stirring occasionally, about another 5 minutes or until vegetables are tender.
  • Meanwhile, bring a large pot of water to a boil.
  • Add the pasta and cook according to package directions or until just tender.
  • Remove from heat and drain well.
  • Add the pasta to the skillet with the chicken and vegetables and stir gently to mix well.
  • Spoon the mixture into a 13" x 9" baking dish or individual baking dishes.
  • Sprinkle cheese over the mixture.
  • Bake 20 to 25 minutes or until the cheese is melted and browned and the sauce is bubbling hot.
  • Enjoy!
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