Prep 10 mins
Cook 45 mins
- Put mayonnaise on chicken breasts, then coat with Italian bread crumbs.
- After you get chicken coated with mayonnaise and bread crumbs, put in a 9x13-inch baking dish and then add Wishbone Italian dressing just enough to cover the bottom of the baking dish after half way through the baking of the chicken then baste the chicken with Italian dressing continue baking.
- Total baking time is 45 minutes at 325°F.
- Cover chicken while baking with foil.
Very good chicken dish! I marinated 2.4 lbs. of pounded boneless chicken breasts in Italian dressing overnight. Then I sort of dried them off, ran them through mayo (stirred smooth with a little sour cream) and rolled them in breadcrumbs. The texture of chicken was superb: crispy outside and velvety inside. I wished for a little more flavor, given all the marinating time. Next time I will add more Italian seasoning to the breadcrumbs. Most at our table thought this was excellent!
Very easy and I always keep those ingredients in the house. Everyone enjoyed it. I served Bow Tie Pasta With Broccoli and Broccoli Sauce (Bowtie Pasta With Broccoli and Broccoli Sauce) with it and my kids wanted more of the chicken sauce over their pasta and broccoli (and tomatoes), too! Next time I might try Miracle Whip instead of mayo for a little extra tanginess. Thanks!!
I love this recipe!! It was so quick and easy to prepare. It is a family favorite and is one of our weekly meals! Thanks for the post!