Oven-Fried Chicken

Name: Oven-Fried Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 -2 1/2 lbs chicken pieces, skinned; 1/4 cup corn, flake crumbs; 1 tablespoon fresh parsley, minced; 1/3 cup yogurt, can use low-fat; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1 dash ground red pepper

(5)

Recipe by Oolala

From my recipe box. Uses yogurt, garlic, Worcestershire sauce and some red pepper and then coat with cornflake crumbs. Simple recipe for an easy dinner.

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 - 2 ¹⁄₂

lbs chicken pieces, skinned
¹⁄₄

cup corn, flake crumbs
1

tablespoon fresh parsley, minced
¹⁄₃

cup yogurt, can use low-fat
1

garlic clove, minced
2

teaspoons Worcestershire sauce
1

dash ground red pepper

DIRECTIONS

Rinse chicken and pat dry.
Place on a shallow rack and set aside.
In a small bowl combine cornflake crumbs and parsley and set aside.
In another small mixing bowl, combine yogurt, garlic, Worcestershire sauce and pepper.
Brush chicken with yogurt mixture, then sprinkle with flakes.
Bake uncovered at 375 degrees F. for an hour or until chicken is tender and no longer pink.

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