Name: Pork Chops in Corn Flake Crumbs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 serving(s)
Ingredients: 1 cup corn flake crumbs; 6 tablespoons margarine, Melted; 2 pork chops

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Recipe by More Sunshine

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Pork Chops in Corn Flake Crumbs created by ARathkamp

This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 cup corn flake crumbs
6 tablespoons margarine, Melted
2 pork chops

directions

Preheat oven to 350 degrees.
Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
Dip pork chops in melted margarine.
Coat generously with corn flake crumbs.
Place in a single layer on the baking sheet.
Drizzle with remaining melted butter.
Bake for about 1 hour. You don't have to turn these over.

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RECIPE MADE WITH LOVE BY

@More Sunshine

Contributor

@More Sunshine

Contributor

"This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup."

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review by ttrowb

3/11/2022

My husband loves his pork chops made this way. This is the only way he will eat them now. I will have to try the chicken tenders suggested by OhioGuy76.

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review by OhioGuy76

11/11/2011

I use a similar method, skipping the butter, but adding creole seasoning and dried onion flakes to the crushed corn flakes. Works great on chicken tenders too!

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review by ARathkamp

5/9/2009

It just doesn't get any easier than this. I doubled the recipe for my family of 4. I added some dried minced onions to the crushed cornflake and some garlic powder to the melted butter (for my family's taste). Everyone cleaned their plates.. including the kids!. Thanks for a real family pleaser and a sure keeper!.

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photo by ARathkamp

5/9/2009

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Replies 1
review by Little Mak

5/4/2009

I have a recipe just like this but for chicken and it has the dry ranch dip mix mixed in with the corn flakes. I tried it on the pork chops and it was great. Just add the dried mix to the corn flakes don't make the mix just keep it dry it's awesome!

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