Pork Chops in Corn Flake Crumbs

Name: Pork Chops in Corn Flake Crumbs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 serving(s)
Ingredients: 1 cup corn flake crumbs; 6 tablespoons margarine, Melted; 2 pork chops

(3)

Recipe by More Sunshine

This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.

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READY IN: 1hr 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

cup corn flake crumbs
6

tablespoons margarine, Melted
2

pork chops

DIRECTIONS

Preheat oven to 350 degrees.
Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
Dip pork chops in melted margarine.
Coat generously with corn flake crumbs.
Place in a single layer on the baking sheet.
Drizzle with remaining melted butter.
Bake for about 1 hour. You don't have to turn these over.

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