Pork Chops in Corn Flake Crumbs

Recipe by More Sunshine
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup corn flake crumbs
  • 6
    tablespoons margarine, Melted
  • 2
    pork chops
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
  • Dip pork chops in melted margarine.
  • Coat generously with corn flake crumbs.
  • Place in a single layer on the baking sheet.
  • Drizzle with remaining melted butter.
  • Bake for about 1 hour. You don't have to turn these over.
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