Crispy Cheddar-Parmesan Chicken Breast

"You may omit the Shake & Bake chicken coating mix and use about 1 cup cornflake crumbs :)"
photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
8 chicken breasts




  • Set oven to 350 degrees F.
  • Set oven rack to lowest position.
  • Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
  • In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
  • In a bowl combine the melted butter with garlic powder.
  • Dip each breast firstly in melted butter. then coat in the cornflake mixture.
  • Place on the baking sheet.
  • Season the top of each breast with a little seasoned salt and ground black pepper.
  • Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).

Questions & Replies

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  1. cle0369
    I made this last night and it was really great! My son and his friend devoured it. The only thing I did was cut back on the butter which left it a bit dry so will not be doing that in the future. This is another recipe that is a keeper. Thanks!!
  2. kaytsnraleigh
    I made this for the first time for my family, everyone enjoyed it! My three year old ate a half a breast (the breasts were giant) and loved the breading! My parents liked the twist of adding cheese to the breading. Would recommend this recipe for anyone looking for a tasty, quick, chicken recipe with a little pizzaz! I used 6 large breasts and had just enough coating to make them with this recipe.
  3. Jenn717
    My 3yo loved the coating, refused the chicken. Only shock is that she tried and loved part of it. :) My oven is being finicky, so I'm going to need to play with things a bit. Thanks!!!!!!!!!!
  4. Cook4_6
    My 4 year-old said yumalicious to this one! All 4 kids and hubby asked for seconds on this dish -- so it is moving to the permanent cookbook! I pounded the chicken to about 1/2 inch thickness and cooked at 350 regular oven for 15 minutes and then on speed bake for 15 minutes and it crisped up wonderfully! Thanks Kittencal for a fabulous baked chicken!
  5. iewe7726
    This was SOOOO good!! I only used 6 breasts because they were large, but it still worked out very well. Family loved it -- even picky daughter! Will make over and over!



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