Linda's Italian Salad With Spicy Italian Dressing

"This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter... It was a perfect salad to serve with my special Italian dinner!"
 
Linda's Italian Salad With Spicy Italian Dressing created by Lindas Busy Kitchen
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Salad:

  • Add greens to a lg. salad bowl. Mix well.
  • Add peppers, onions, artichokes, pepperocini peppers, tomatoes and black olives. Mix well with salad forks or with your hands.
  • Season with salt and pepper.
  • Make dressing.
  • Makes 8 servings.
  • Dressing:

  • Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk.
  • Add to salad mix right before serving, and mix well with salad forks.
  • Add Parmigiano Reggiano, if using.
  • Top with croutons, and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ritahoffm
    Followed the recipe exactly as written and it was FANTASTIC! Next time, I'm doubling the recipe because we all go back for seconds, thirds...
     
  2. Beths Favorite Reci
    I can honestly say, I don't know when I have enjoyed a salad more than this one. It is one of the most flavorful salads that I have ever eaten. My DH went for seconds and ate every last leaf in the bowl!! This will be enjoyed many more times and I have given the recipe out to a couple of my friends and my family as well. A true treasure if you are a salad lover like me!!!
     
  3. Indiana Linda
    Outstanding salad and dressing. I thought I had already reviewed this. I've made it at least 3 times and love love love it. I did use balsamic vinegar, but plan to also try it with the white. I served it with filet mignon and a sweet pasta salad. Thank you so much for sharing!
     
  4. Katanashrp
    Excellent! I tweaked the salad to my liking but the dressing was outstanding. I made it with safflower oil and champagne vinegar for a semi-gourmet salad course. Thank you.
     
  5. Okanagan Dinner Que
    Absolutely LOVED IT!!! I reduced the onion to a 5th of the amount and added some slivered almonds (request from the birthday son). It was a huge hit at dinner.... and later when the leftovers went home with them. They all want your recipe now. This is definitely one of my new favorites!
     
Advertisement

Find More Recipes