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    You are in: Home / Recipes / Chicken in Garlic White Wine Cream Sauce Recipe
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    Chicken in Garlic White Wine Cream Sauce

    Chicken in Garlic White Wine Cream Sauce. Photo by Miss JJ

    1/1 Photo of Chicken in Garlic White Wine Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Terry4food's Note:

    I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it. I have made this a few times and found it very close to what I remember. The only missing ingredient is cheese. I have yet to remember what cheese was used (other than it was a white cheese). Eventually I will experiment with adding cheese, but for now I am really pleased with this version. I hope you like it too.

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    Units: US | Metric


    1. 1
      Lightly brown both sides of chicken in olive oil.
    2. 2
      Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
    3. 3
      Add wine and Worcestershire sauce and cook an additional 2 minutes.
    4. 4
      Lower heat and add cream, salt, pepper, basil, and parsley.
    5. 5
      Too high of heat will cause the cream to curdle.
    6. 6
      Simmer on low 20-25 minutes until done.

    Ratings & Reviews:

    • on July 12, 2010


      Very good,quick and easy to prepare.I went with 6 cloves of garlic and a pint of heavy cream.I also added a 1/2 cup of parmesan at the end and a teaspoon of cornstarch mixed with a teaspoon of water to thicken it up. Served it over white rice.

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    • on March 01, 2012


      This recipe is very good, I have made it several times. I would caution the use of cornstarch to thicken the sauce It mutes the delicate flavor. The addition of parmesan is an excellent suggestion I use about 1/4 cup and shiitakes are also good. To speed things up I grill the chicken first until it 1/2 way cooked and 1/2 the heavy cream plus usually double the basil, Worcestershire sauce, and mushrooms while cutting the onions into larger pieces. It seems more hearty to me when there are chunks of mushroom and onion.

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    • on March 09, 2010


      YUMMMM!! My hubby and I loved this!! It will be made again soon I am sure! I think that in the future I will add a little cornstarch to thicken up the sauce and maybe add a tiny bit of parmesean cheese for an extra bonus! Thanks for the recipe!!

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    Read All Reviews (23)


    Nutritional Facts for Chicken in Garlic White Wine Cream Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.0
    Calories from Fat 530
    Total Fat 58.9 g
    Saturated Fat 32.3 g
    Cholesterol 240.8 mg
    Sodium 283.5 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 28.8 g

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