Steamed Mussels With Wine and Cream

Recipe by Evie3234
READY IN: 27mins
SERVES: 4-6
YIELD: 36 mussels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the wine, herbs and garlic in an extra large saucepan then pile in the mussels.
  • Cover and cook over a medium heat for 8-10 minutes or until all the mussels have steamed open.
  • Using a slotted spoon, transfer the mussels to individual serving bowls discarding any that have not opened.
  • Strain juice to remove any broken bits of shell, herb stalks and any little crabs which might have been trapped inside.
  • Return juice to pan and bring to boil.
  • Allow to reduce then stir in cream and seasonings.
  • Spoon this sauce over the mussels and serve with crusty bread.
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