Chicken Tosca

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly chicken breasts so they are thin.
  • Lightly season with salt and pepper.
  • Dust chicken breasts with flour.
  • Combine whole eggs and romano cheese to form a batter.
  • (you don't want a thick batter as it will coat and burn if too thick.) Fry chicken and mushrooms until golden brown.
  • Add garlic and saute 1 minute.
  • Season with additional salt and pepper to taste.
  • Transfer chicken to platter.
  • Add butter to the skillet.
  • When melted add wine and lemon juice.
  • Add cream and cook over high heat until sauce begins to thicken.
  • Return chicken to skillet and heat.
  • Serve immediately.
  • Sprinkle additional grated romano cheese over chicken if desired.
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