Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Fried Rice Recipe
    Lost? Site Map

    Chicken Fried Rice

    1/1 Photo of Chicken Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cookie in Ontario's Note:

    Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet, heat oil. Quickly stir-fry the onion and garlic.
    2. 2
      Add chicken and cook for a few minutes until just done. Push chicken to sides of pan.
    3. 3
      Scramble eggs in pan. Push to side.
    4. 4
      Add shrimp, mushrooms, bean sprouts, broccoli and parsley and rice.
    5. 5
      Mix in chicken and eggs and stir-fry 4-5 minutes. Do not burn.
    6. 6
      Add soy sauce and pepper and stir-fry another 2-3 minutes.
    7. 7
      Garnish with green onions.

    Ratings & Reviews:

    • on January 17, 2011


      I'm giving this a 4 bc it was pretty good but it lacked a few things... I added minced ginger, more salt, and finished it with sesame oil. After that it tasted like a very good restaurant recipe. Definitely good with all of the veggies. OH! And I added carrots in the beginning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      Made for PAC fall 2008. Made this for lunch yesterday and enjoyed eating it! DH is not a rice eater unless I hide it in foods. I cut recipe down to 2 serving o I could have leftovers. Although not "quick" it is tastey. I left out beansprouts as I had none. I will make again at full volume for freezer (1 serving cntainers) so I can takefor lunch. TY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008


      Don't know that I'd call this "quick" fried rice but it certainly is great tasting and a full meal in one pan. Very flexible and forgiving recipe. I added some oyster sauce and chili oil. I'm delighted to have the leftovers in the freezer for some genuinely QUICK fried rice. Good recipe, Cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fried Rice

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.5
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 3.3 g
    Cholesterol 152.1 mg
    Sodium 340.6 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 4.7 g
    Sugars 2.4 g
    Protein 24.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes