Chicken Fried Rice

Total Time
20 mins
30 mins

Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice.

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  1. In a large skillet, heat oil. Quickly stir-fry the onion and garlic.
  2. Add chicken and cook for a few minutes until just done. Push chicken to sides of pan.
  3. Scramble eggs in pan. Push to side.
  4. Add shrimp, mushrooms, bean sprouts, broccoli and parsley and rice.
  5. Mix in chicken and eggs and stir-fry 4-5 minutes. Do not burn.
  6. Add soy sauce and pepper and stir-fry another 2-3 minutes.
  7. Garnish with green onions.