Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 2 boneless chicken breasts; 1 cup shrimp (optional); 1/2 cup bean sprouts; 1/2 cup parsley, chopped (optional); 1 tablespoon soy sauce; 2 green onions, chopped- (optional); 2 minced garlic cloves; 2 eggs, beaten; 1 cup mushroom, chopped; 1/2 cup chopped broccoli; 4 cups cooked brown rice (or more); 1/2 teaspoon black pepper; 2 teaspoons olive oil

Submitted by Cookie in Ontario

"Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice."

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photo by Cookie in Ontario

Ready In:: 50mins
Ingredients:: 14
Serves:: 4

ingredients

1 medium onion, chopped
2 boneless chicken breasts
1 cup shrimp (optional)
¹⁄₂ cup bean sprouts
¹⁄₂ cup parsley, chopped (optional)
1 tablespoon soy sauce
2 green onions, chopped- (optional)
2 minced garlic cloves
2 eggs, beaten
1 cup mushroom, chopped
¹⁄₂ cup chopped broccoli
4 cups cooked brown rice (or more)
¹⁄₂ teaspoon black pepper
2 teaspoons olive oil

directions

In a large skillet, heat oil. Quickly stir-fry the onion and garlic.
Add chicken and cook for a few minutes until just done. Push chicken to sides of pan.
Scramble eggs in pan. Push to side.
Add shrimp, mushrooms, bean sprouts, broccoli and parsley and rice.
Mix in chicken and eggs and stir-fry 4-5 minutes. Do not burn.
Add soy sauce and pepper and stir-fry another 2-3 minutes.
Garnish with green onions.

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Reviews

I'm giving this a 4 bc it was pretty good but it lacked a few things... I added minced ginger, more salt, and finished it with sesame oil. After that it tasted like a very good restaurant recipe. Definitely good with all of the veggies. OH! And I added carrots in the beginning.

Grimms Restaurant T
Made for PAC fall 2008. Made this for lunch yesterday and enjoyed eating it! DH is not a rice eater unless I hide it in foods. I cut recipe down to 2 serving o I could have leftovers. Although not "quick" it is tastey. I left out beansprouts as I had none. I will make again at full volume for freezer (1 serving cntainers) so I can takefor lunch. TY

Chef1MOM-Connie
Don't know that I'd call this "quick" fried rice but it certainly is great tasting and a full meal in one pan. Very flexible and forgiving recipe. I added some oyster sauce and chili oil. I'm delighted to have the leftovers in the freezer for some genuinely QUICK fried rice. Good recipe, Cookie.

sugarpea