Sinangag (Filipino Fried Rice)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large eggs
  • 3
    tablespoons vegetable oil
  • 9
    garlic cloves, peeled and chopped or 3 tablespoons garlic, minced
  • 4
    cups cooked rice, chilled (made at least a day previous)
  • 2
    tablespoons soy sauce (optional)
  • 4
    green onions, white and green parts finely chopped
  • salt and pepper, as needed
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DIRECTIONS

  • Whisk eggs with 1 tbsp water in small bowl.
  • Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
  • Transfer eggs to cutting board, and cut into 2 inch strips.
  • Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
  • Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Stir in the soy sauce and season with salt and pepper, if desired. Stir in green onions, then eggs.
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