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    You are in: Home / Recipes / Chicken Fried Lamb Chops With Creamy Gravy Recipe
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    Chicken Fried Lamb Chops With Creamy Gravy

    1/1 Photo of Chicken Fried Lamb Chops With Creamy Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Iron Woman's Note:

    Courtesy of Naylene Dillingham

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    Units: US | Metric

    For the gravy

    • 3 tablespoons all-purpose flour
    • 2 tablespoons olive oil
    • 2 cups whole milk
    • salt & freshly ground black pepper
    • 1 teaspoon sugar (preferably turbinado sugar)

    For the lamb


    1. 1
      For the gravy:.
    2. 2
      In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color.
    3. 3
      Whisk in milk, salt, pepper, and sugar. Bring to a boil, continuing to whisk.
    4. 4
      Reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin).
    5. 5
      Make gravy before you fry the chops.
    6. 6
      For the lamb:.
    7. 7
      Add 1-inch of oil in a straight-sided 3-inch deep pan. Preheat oil in frying pan to 365 degrees F.
    8. 8
      Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour.
    9. 9
      Dip lamb chops in buttermilk, then back into the flour.
    10. 10
      Slowly add chops to preheated oil, about 4 per batch. Cook 2 minutes per side for medium doneness. Drain on a rack.
    11. 11
      Serve with gravy.

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    Ratings & Reviews:

    • on April 30, 2012


      Way over the top goodness! We rounded up the men, and brought in the kids for a more then an amazing meal of chops and gravy. I used frenched chops, but this even made it more exquisite, satisfying, and delectable treat as you could dip the lamb lollipops right into the gravy. I followed this exactly, and this was a quick put together, drop onto the table kinda meal. Thanks for posting such a lovely recipe and I expect to use this quite often! Made for "Down on the Farm Cooking Photo Tag" May 2012

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    Nutritional Facts for Chicken Fried Lamb Chops With Creamy Gravy

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 881.9
    Calories from Fat 530
    Total Fat 58.9 g
    Saturated Fat 25.0 g
    Cholesterol 152.0 mg
    Sodium 809.7 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.5 g
    Sugars 8.8 g
    Protein 41.0 g

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