Oven-Fried Chicken With Creamy Gravy

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl beat 1/2 cup milk with 1 egg.
  • In a shallow bowl mix together flour, garlic salt, paprika, black pepper and poultry seasoning until well combined.
  • Dip one piece of chicken into the flour mixture, then dip into the egg/milk mixture.
  • Coat once again generously into the flour mixture (RESERVE any remaining flour mixture) place the chicken onto a plate/s.
  • Repeat with remaining chicken pieces using the same method.
  • In a large heavy skillet heat 1/2 cup vegetable oil (can use more or less but no less than 1/4 cup oil) over medium-high heat.
  • Add in the flour-coated chicken into hot oil and brown on both sides, turning frequently until cooked (about 5-6 minutes per side).
  • Using large tongs remove the chicken to a foil-lined greased baking sheet.
  • Set oven to 400 degrees.
  • Bake for about 30 minutes or until cooked through.
  • Meanwhile while the chicken is baking discard all but 2 tablespoons of the frying oil (leave the 2 tablespoons oil in the skillet) heat over low heat then add in 2 tablespoons of the RESERVED flour mixture; cook about 2 minutes whisking constantly.
  • Whisk in in the chicken stock scraping any browned bits on the bottom of the skillet.
  • Stir in half and half cream; bring to a boil over medium-high heat, whisking vigorously and constantly until thickened and very smooth.
  • Reduce heat to low and simmer for about 3-5 minutes.
  • Season with black pepper to taste and salt if desired.
  • Serve immediately with the baked chicken.
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