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    You are in: Home / Recipes / Chicken Fiesta Casserole Recipe
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    Chicken Fiesta Casserole

    Chicken Fiesta Casserole. Photo by Donna Luckadoo

    1/1 Photo of Chicken Fiesta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Amis's Note:

    This is a recipe that my mom made a lot when we had left over tortillas. I loved it when the tortillas were crunchy and smothered in cheese. :D Posted for Zaar World Tour 05

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    Units: US | Metric


    1. 1
      PREHEAT oven to 375°F
    2. 2
      Brown the chicken with the onion and peppers in a large skillet, stirring frequently; drain.
    3. 3
      Stir in salsa, cream of mushroom, tomatoes and corn; bring to boil.
    4. 4
      Place 6 tortillas, overlapping as necessary onto the bottom of a 13x9 baking dish. Spoon the chicken mixture over tortillas; top with 1 cup of the cheese. Top with the remaining 6 tortillas. Cover with foil.
    5. 5
      BAKE 25 to 30 minutes or until heated through.
    6. 6
      Remove from oven; uncover. Sprinkle with the remaining cheese.
    7. 7
      Turn off the oven and replace the dish untils the cheese is melted.
    8. 8
      Serve hot with a salad, chips or cold fruit on the side. Don't forget the sour cream!
    9. 9
      Note: Sometimes Mom would add spices or salsa to the cheese topping. Or Ortega chiles. I loved it when she added some salt & pepper with garlic and the the Ortegas. This is still one of my favorite meals. :D. Especially when we had a fruit salad on the side.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 09, 2006


      I made this for the ZWTII and my family loved it! Served it with Tomatoes on the side and Sour Cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fiesta Casserole

    Serving Size: 1 (533 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.5
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 19.4 g
    Cholesterol 113.8 mg
    Sodium 1266.7 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 6.7 g
    Sugars 6.4 g
    Protein 33.8 g

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